The drop in Spain’s harvest volumes has given the quality of its whites a serendipitous boost in focus, writes Jane Parkinson, in Advances on Albarino. May 2013.
It’s well worth taking a punt on Irouleguy wines on a wine list: Restaurant Magazine column May 2013
This week’s sardines with Campari, peach and fennel can only be matched with a Campari sprtiz, right?? Check out the food and cocktail recipe here. 01.05.13