Advances on Albarino

Posted on May 5, 2013 by janeparkinson

The drop in Spain’s harvest volumes has given the quality of its whites a serendipitous boost in focus, writes Jane Parkinson, in Advances on Albarino. May 2013.

Publication: Articles & Columns, Restaurant Magazine | Tags: , , , , , , , , , , , , , , | Leave a comment

Remote Gem: Irouleguy

Posted on May 5, 2013 by janeparkinson

It’s well worth taking a punt on Irouleguy wines on a wine list: Restaurant Magazine column May 2013

Publication: Articles & Columns, Restaurant Magazine | Tags: , , | Leave a comment

Gourmet on-the-go (Stylist)

Posted on May 1, 2013 by janeparkinson

This week’s sardines with Campari, peach and fennel can only be matched with a Campari sprtiz, right?? Check out the food and cocktail recipe here. 01.05.13

Publication: Articles & Columns, Stylist | Tags: , , , | Leave a comment

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