Is Champagne going Pop? – Restaurant Magazine

Click on Restaurant February 2017 to read my column in this month’s Restaurant, where I’m looking at the Brexit impact on Champagne consumption in the UK, plus wine reviews from lovely importers Swig and Clark Foyster.

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A Paean to Piemonte – Restaurant Magazine

Click on Restaurant January 2017 to read this month’s column on an incredible trip to Piemonte this winter, as well as wine reviews from the brilliant importers Top Selection and Liberty Wines,

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Piemonte Pleasures

This was originally published on www.thewinegang.com… The vinous joy of Piemonte isn’t lost on our members, and indeed I confess it is right up there as one of my favourite wine regions. If nothing else for the versatility it delivers. … Read more

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