The drop in Spain’s harvest volumes has given the quality of its whites a serendipitous boost in focus, writes Jane Parkinson, in Advances on Albarino. May 2013.
It’s well worth taking a punt on Irouleguy wines on a wine list: Restaurant Magazine column May 2013
My April column reports on Napa’s reluctance to talk about oak on its Cabernet Sauvignon. Odd, given oak is so prolific there.