Advances on Albarino

The drop in Spain’s harvest volumes has given the quality of its whites a serendipitous boost in focus, writes Jane Parkinson, in Advances on Albarino. May 2013.

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Remote Gem: Irouleguy

It’s well worth taking a punt on Irouleguy wines on a wine list: Restaurant Magazine column May 2013

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Don’t mention the ‘o’ word (Restaurant)

My April column reports on Napa’s reluctance to talk about oak on its Cabernet Sauvignon. Odd, given oak is so prolific there.

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