Jane Parkinson

Advances on Albarino

janeparkinson — Sun, 05 May 2013 15:39:05 +0000

The drop in Spain’s harvest volumes has given the quality of its whites a serendipitous boost in focus, writes Jane Parkinson, in Advances on Albarino. May 2013.

Remote Gem: Irouleguy

janeparkinson — Sun, 05 May 2013 15:30:52 +0000

It’s well worth taking a punt on Irouleguy wines on a wine list: Restaurant Magazine column May 2013

Gourmet on-the-go (Stylist)

janeparkinson — Wed, 01 May 2013 15:44:04 +0000

This week’s sardines with Campari, peach and fennel can only be matched with a Campari sprtiz, right?? Check out the food and cocktail recipe here. 01.05.13

Gourmet on-the-go (Stylist)

janeparkinson — Wed, 24 Apr 2013 15:54:45 +0000

Coronation chicken pie with mango desereves a bottle of ripe Aussie Viognier on the table. Here’s

Gourmet-on-the-go (Stylist)

janeparkinson — Wed, 10 Apr 2013 19:48:08 +0000

A cheeky play on words in this week’s Stylist recipe, Beet Bourguignon, and the vino to go with it? A cheeky twist on an Argentine classic…

Don’t mention the ‘o’ word (Restaurant)

janeparkinson — Tue, 02 Apr 2013 11:00:27 +0000

My April column reports on Napa’s reluctance to talk about oak on its Cabernet Sauvignon. Odd, given oak is so prolific there.

Cremant starts to fizz (Restaurant)

janeparkinson — Tue, 02 Apr 2013 09:03:01 +0000

In the world of bubbles: Cremant d’Alsace wants to come in from the cold, speakers line up for a symposium in Surrey and a Cornish producer moves closer to the UK’s first PDO. Words: Jane Parkinson

Vinho verde (trade only)

janeparkinson — Sun, 24 Mar 2013 15:44:11 +0000

Vinho Verde is one of those wines that is massively underrated and offers super zippy, zingy refshment for the palate, so I’m delighted to host a couple of masterclasses for the drinks trade at this region’s annual tasting on 4th … Read more

Gourmet-on-the-go (Stylist)

janeparkinson — Wed, 20 Mar 2013 18:21:57 +0000

A super indulgent red velvet cake made with wine is the recipe in Stylist this week. Majestic has a Californian sweet wine that’s perfect to drink with it, so click through on the heading and/or on here to see the … Read more

Gourmet-on-the-go (Stylist)

janeparkinson — Wed, 13 Mar 2013 18:15:21 +0000

The perfect winter warmer, barley soup with seafood, is the recipe in stylist this week. I’ve matched it with a delish Sicilian red from M&S. Click through on the heading and/or on here to check it all out.